Meanwhile, back in Buenos Aires…
After we landed and were thankful we survived our round-trip flight on Aerolineas Argentinas, off to dinner we went. We went to Sucre, which was a resto we’d been wanting to try since we got to town. It seems it’s where the posh Porteños go to play, and it’s known for its cocktails.
Matt again tried something new and got the lamb special, Bec sort of branched out and got the flank steak (hey, it’s not a filet). You can just see her cholesterol rising.
